๐ Herbal Encyclopedia Articles
457 articles
Chicken Dung Vine
Chicken Dung Vine is used for rheumatic joint pain, bruises, traumatic pain, diarrhea, dysentery, indigestion, childhood...
Asafoetida
Asafoetida is traditionally used for meat indigestion, blood stasis-related abdominal masses, abdominal fullness, and pa...
Chuan She Gan
Chuan She Gan is mainly used for heat-toxin and phlegm-fire accumulation, including sore and swollen throat, excessive s...
Bu Zha Ye
Bu Zha Ye is traditionally used for food stagnation, fever from the common cold, and damp-heat jaundice....
Konjac: The Traditional Chinese Medicine Perspective
Konjac is a potent herb in TCM. Learn about its traditional uses, functions for conditions like phlegm cough, stagnation...
Wutongzi
Wutongzi (Phoenix Tree Seed) is a TCM herb used for stomach pain, indigestion-related diarrhea, hernia, premature gray h...
Chen Pi
Chen Pi (Dried Tangerine Peel) is a traditional Chinese herb commonly used for abdominal fullness, poor appetite, nausea...
Orange Seed
Discover the traditional uses of Orange Seed in TCM for hernia pain, testicular swelling, and breast lumps....
Tangerine Pith
Tangerine Pith is primarily indicated for cough with excessive phlegm, and pain in the chest and hypochondriac regions....
Tangerine Leaf
Tangerine Leaf in TCM treats hypochondriac pain, mastitis, lung abscess, cough, chest fullness, and hernia. Learn about ...
Juhong
Juhong is traditionally used for cough with abundant phlegm, digestive issues from overeating or alcohol, nausea, vomiti...
Loquat Taro
Loquat Taro is traditionally used for abdominal distension, stomach pain, hernia, cough due to overstrain, and schistoso...