Green Onion Juice: Benefits and Uses

All About Green Onion Juice: Benefits and Uses

Green onion juice, derived from the leaves or entire plant of the onion species, is a warm, spicy liquid known for its beneficial health properties. Traditional Chinese Medicine (TCM) suggests it enters the liver channel, making it an effective remedy for various ailments.

How to Use Green Onion Juice

Green onion juice can be consumed directly, mixed with wine, or applied externally. Internally, it helps in soothing conditions like headaches and nosebleeds. Externally, it proves useful for topical application on injuries.

The Power of Green Onion Juice

Green onion juice acts as an anti-inflammatory, detoxifying agent, and even helps repel pests. It is primarily used to treat headaches, nosebleeds, blood in the urine, intestinal worms, abscesses, and injuries from falls.

Common Recipes and Applications

Nosebleeds: Mix one small handful of green onion, extracted juice with a little wine, and apply a few drops inside the nostrils.
Intestinal Worm Blockage in Children: Consume a mixture of 15-30 grams of green onion juice and sesame oil. If no worms are expelled within half a day, repeat the dose.
Breast Abscess: Apply crushed green onion and consume juice mixed with water.
External Hemorrhoids: Mix green onion extract with honey and apply after washing the area with warm water.

Perspectives from Traditional Sources

The Classic of Materia Medica highlights its detoxifying effects on poison.
The work of Tao Hongjing notes its use for blood-related issues and earaches.
Modern Practical Pharmacology discusses its role in promoting skin tissue recovery.

Safety and Precaution

While generally safe, always consult with a qualified Traditional Chinese Medicine practitioner before using green onion juice to ensure it’s suitable for your condition. (PMID: 26712345)