Li Zhong An Hui Tang: Traditional Remedy for Gut Health
Li Zhong An Hui Tang is a herbal formula designed to support digestive health by warming the spleen and addressing parasitic worms. This traditional remedy consists of a carefully measured mix of Ginseng (9g), White Atractylodes, Poria, and Dried Ginger (4.5g each), along with 14 Sichuan Peppercorns and 3 Black Plums.
To reap its benefits, boil the herbs in 400ml of water till it reduces to 280ml, and consume the resulting decoction. If symptoms persist, such as worm vomiting, the addition of Coptis and Phellodendron (1.5g each) and an increase in Sichuan Peppercorns to 28 may be beneficial. In cases of extreme cold, consider adding 1.5 to 9g of Prepared Aconite Root for extra warmth.
How Does Li Zhong An Hui Tang Work?
This formula primarily warms the digestive system, focusing on enhancing vital energy and promoting healthy blood flow. It's specifically used to treat cold and weak stomach issues, often identified by the presence of parasitic worms.
Safety and Precautions
As with all herbal remedies, it’s crucial to use Li Zhong An Hui Tang under the guidance of a qualified Traditional Chinese Medicine (TCM) practitioner. Inaccurate dosages or interactions with other treatments can result in adverse effects. Always consult a healthcare professional before starting any new herbal treatment.
References
3-Second Self-Test + 30-Second Self-Care
If you often experience a cold sensation in your stomach or irregular digestion, then immediately consider evaluating your diet for cooling foods and discuss with your TCM practitioner the possibility of incorporating warming herbs.
For informational purposes only. Please consult a qualified practitioner of Traditional Chinese Medicine (TCM) before use.
