Healing Properties of Crab Shells

Crab shells might not be something you immediately think of when considering natural remedies, but these salty, tough crusts have a history in traditional medicine for their potential health benefits. Known for their cooling properties, they are used to improve liver and spleen function.

Typically derived from species like the Chinese mitten crab and Japanese mitten crab, the shells appear in irregular fragments, are hard to the touch, and have a faintly salty smell. Internally, they are dried, ground into a fine powder, and consumed in doses ranging from 5 to 10 grams; externally, they can be used in tooth powder or mixed into pastes for application on the skin.

Uses: Crab shells are touted for their ability to enhance blood circulation and vitality, reduce toxins, and soothe swollen areas. Specific conditions treated include jaundice, blood stasis related issues, inflamed abscesses, dental maladies, and insect stings. Historical texts provide numerous formulas where crab shell powder is integrated into treatments with black sugar or wines to specific health needs.

Test and Care

If you feel your energy levels are low, or notice swelling, take a moment to assess. If symptoms persist, immediately consider traditional remedies to alleviate these issues, while consulting with a TCM professional.

Safety: While crab shells offer traditional health benefits, it's essential to consult a qualified TCM practitioner before use due to differing individual needs and potential allergies.

For informational purposes only. Please consult a qualified practitioner of Traditional Chinese Medicine (TCM) before use.