๐ Herbal Encyclopedia Articles
533 articles
Turnip: Benefits and Uses
Turnip treats indigestion, stomach pain, cough, and abscesses. Discover its health benefits and uses....
Red Yeast Rice: Benefits and Uses
Discover the health benefits of red yeast rice, including its role in promoting digestion and circulation. Learn why it'...
Barley Malt: Natural Health Benefits and Uses
Discover the health benefits and applications of barley malt, a traditional Chinese remedy for digestion and vitality....
Radish Leaf
Radish Leaf is traditionally used to relieve chest fullness with hiccups, food stagnation, diarrhea, sore throat, breast...
Chicken Dung Vine
Chicken Dung Vine is used for rheumatic joint pain, bruises, traumatic pain, diarrhea, dysentery, indigestion, childhood...
Asafoetida
Asafoetida is traditionally used for meat indigestion, blood stasis-related abdominal masses, abdominal fullness, and pa...
Chuan She Gan
Chuan She Gan is mainly used for heat-toxin and phlegm-fire accumulation, including sore and swollen throat, excessive s...
Bu Zha Ye
Bu Zha Ye is traditionally used for food stagnation, fever from the common cold, and damp-heat jaundice....
Konjac: The Traditional Chinese Medicine Perspective
Konjac is a potent herb in TCM. Learn about its traditional uses, functions for conditions like phlegm cough, stagnation...
Wutongzi
Wutongzi (Phoenix Tree Seed) is a TCM herb used for stomach pain, indigestion-related diarrhea, hernia, premature gray h...
Chen Pi
Chen Pi (Dried Tangerine Peel) is a traditional Chinese herb commonly used for abdominal fullness, poor appetite, nausea...
Orange Seed
Discover the traditional uses of Orange Seed in TCM for hernia pain, testicular swelling, and breast lumps....